A la Carte

^ACereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and products made of them ^B Crustaceans and products made of them ^CEggs and eggs products ^DFish and fish products E Peanuts and peanuts products ^FSoybeans and soybeans products ^GMilk and dairy products, including lactose ^HNuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and their products ^LCelery and celery products ^MMustard and mustard products ^NSesame seeds and sesame products ^OSulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l P Lupin and lupin products ^RMolluscs and molluscs products

Ingredients shall be clearly indicated on the food information when the food product contains the ingredient itself or products thereof. The 14 potential allergens should be indicated in accordance with the statutory provisions (Regulation EU No 1169/2011 on the provision of food information to consumers). In addition to these 14 allergens, there are other substances that may also trigger food allergies or cause food intolerances. Please note that despite meticulous care, our dishes may contain other substances that are used in the kitchen during food preparation (apart from the ingredients indicated in the food information).

^ACereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and products made of them ^B Crustaceans and products made of them ^CEggs and eggs products ^DFish and fish products E Peanuts and peanuts products ^FSoybeans and soybeans products ^GMilk and dairy products, including lactose ^HNuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and their products ^LCelery and celery products ^MMustard and mustard products ^NSesame seeds and sesame products ^OSulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l P Lupin and lupin products ^RMolluscs and molluscs products

Ingredients shall be clearly indicated on the food information when the food product contains the ingredient itself or products thereof. The 14 potential allergens should be indicated in accordance with the statutory provisions (Regulation EU No 1169/2011 on the provision of food information to consumers). In addition to these 14 allergens, there are other substances that may also trigger food allergies or cause food intolerances. Please note that despite meticulous care, our dishes may contain other substances that are used in the kitchen during food preparation (apart from the ingredients indicated in the food information).

Alle Preise inkl. MwSt./All prices include VAT

¹⁾ mit Farbstoffen, ²⁾ mit Antioxidationsmitteln, ³⁾ koffeinhaltig, ⁴⁾ chininhaltig, ⁵⁾ mit Süßungsmitteln, ⁶⁾ taurinhaltig, ^O Schwefeldioxid und Sulfite, ^A Glutenhaltiges Getreide, ^C Eier, ^D Fisch, ^F Soja, ^G Milch, ^H Schalenfrüchte, ^L Sellerie, ^N Sesamsamen